Introduction: Why the Old Fashioned Salmon Patties Recipe is a Timeless Classic
Salmon patties, also known as classic salmon cakes, are a time-honored dish enjoyed by families for generations. This old fashioned salmon patties recipe brings that nostalgic comfort food back to life with a modern twist. It’s quick to prepare, budget-friendly, and packed with flavor. Whether you’re looking for an easy weeknight dinner or a simple lunch, these patties are a satisfying option for any occasion.
Salmon patties have a rich history in American kitchens, especially during times when canned goods were more accessible than fresh ingredients. These traditional salmon patties were a staple in households during the Great Depression and World War II. Despite their humble beginnings, they have stood the test of time due to their delicious flavor, versatility, and affordability. Now, let’s dive into the recipe and see how you can make these vintage salmon patties at home.
Ingredients for the Best Old Fashioned Salmon Patties Recipe
To create this best homemade salmon patties recipe, you only need a few simple ingredients that are likely already in your kitchen. These ingredients come together to form the perfect crispy and flavorful patties that make a satisfying meal.
Ingredients:
- Canned Salmon: One 14-ounce can of salmon (boneless and skinless preferred, but traditional canned salmon with bones and skin can also be used).
- Breadcrumbs: ½ cup of breadcrumbs (or substitute with crushed crackers for a crunchier texture).
- Eggs: 2 large eggs, which act as the binder for the patties.
- Onion: ¼ cup of finely chopped onion (yellow or white works best).
- Parsley: 2 tablespoons of freshly chopped parsley (optional for added flavor and garnish).
- Lemon Juice: 1 tablespoon of freshly squeezed lemon juice for brightness.
- Garlic Powder: ½ teaspoon (or use fresh minced garlic if preferred).
- Salt and Pepper: To taste.
- Butter or Oil: For frying the patties (use butter for a richer taste or oil for a lighter option).
- Additional Seasoning: Optional—add a pinch of cayenne pepper or red pepper flakes for a little heat.
Ingredient Substitutions for Gluten-Free and Dairy-Free Salmon Patties
If you’re following a gluten-free salmon patty recipe, substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour. For a dairy-free salmon patties recipe, you can use oil instead of butter for frying.
Canned salmon is often preferred for its convenience and affordability. However, if you have fresh salmon, you can cook and flake it for an even fresher taste in your homemade salmon cakes.
How to Make Old Fashioned Salmon Patties: Step-by-Step Guide
This step-by-step salmon patty recipe will guide you through creating perfectly crispy, flavorful salmon patties. Here’s how to make these traditional salmon cakes using pantry staples and simple ingredients.
Step 1: Prepare the Salmon Mixture
Begin by draining the canned salmon. If your canned salmon contains bones and skin, you can either remove them or keep them in for added calcium and nutrition (the bones are soft and edible). In a large bowl, flake the salmon with a fork until you reach a uniform texture.
Next, add the breadcrumbs, eggs, chopped onion, parsley, lemon juice, garlic powder, salt, and pepper. Mix everything together until well combined. The consistency should be moist but firm enough to hold its shape. If the mixture seems too wet, add more breadcrumbs. If it’s too dry, add an extra egg or a tablespoon of water.
Step 2: Shape the Patties
Using your hands, form the salmon mixture into small patties, about 2-3 inches in diameter and ½ inch thick. You should be able to make 6-8 patties from this recipe, depending on the size you prefer.
Step 3: Fry the Salmon Patties
Heat a large skillet over medium heat and add butter or oil. Once the butter is melted or the oil is hot, carefully place the salmon patties in the skillet. Fry the patties for 4-5 minutes on each side, or until they are golden brown and crispy. Be sure not to overcrowd the skillet; fry the patties in batches if needed.
Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
Step 4: Serve and Enjoy
Serve the salmon patties hot, garnished with fresh parsley and lemon wedges. These patties are delicious on their own or with a side of tartar sauce, remoulade, or your favorite dipping sauce.
Variations and Add-Ins for the Old Fashioned Salmon Patties Recipe
One of the best things about this old fashioned salmon patties recipe is how versatile it is. You can easily customize it to suit your tastes or dietary needs. Here are some ideas to enhance the flavor or texture of your homemade salmon cakes:
Spicy Old Fashioned Salmon Cakes Recipe
If you enjoy a little heat, try adding red pepper flakes or cayenne pepper to the salmon mixture. This will give the patties a spicy kick while keeping the classic flavors intact.
Cheesy Salmon Patties
For a richer taste, you can mix in ½ cup of shredded cheddar, Parmesan, or feta cheese. The melted cheese adds a creamy texture that pairs beautifully with the crispy exterior of the patties.
Herb-Infused Salmon Patties
Add a burst of freshness by incorporating fresh herbs like dill, cilantro, or chives into the salmon mixture. These herbs not only enhance the flavor but also add a pop of color to the dish.
Vegetable-Loaded Salmon Patties
If you’re looking to increase the nutritional content of your salmon patties, consider adding finely diced vegetables like bell peppers, spinach, or zucchini. These additions provide extra vitamins and minerals without overpowering the salmon flavor.
For more seafood inspiration, check out our company shrimp pasta salad recipe—it pairs perfectly with these salmon patties for a delightful meal.
Nutritional Benefits of This Old Fashioned Salmon Patty Recipe
This old fashioned salmon patty recipe isn’t just delicious—it’s also packed with nutrition. Salmon is known for being rich in omega-3 fatty acids, which support heart health and reduce inflammation. These traditional salmon cakes are also an excellent source of high-quality protein and essential vitamins and minerals.
Omega-3 Fatty Acids
Omega-3s are beneficial for reducing the risk of heart disease, lowering blood pressure, and improving brain function. Canned salmon, like fresh salmon, is packed with these healthy fats, making it a great choice for anyone looking to boost their omega-3 intake.
High in Protein
Each salmon patty contains a significant amount of protein, making it an excellent meal option for those who need more protein in their diet. Protein helps with muscle repair, immune function, and overall energy levels.
Rich in Vitamins and Minerals
Salmon is also rich in vitamins such as B12, D, and E, as well as essential minerals like selenium and potassium. Vitamin D, in particular, is crucial for maintaining healthy bones and teeth, while B12 supports brain function and energy production.
For more nutrient-packed dishes, try our hearty beef and leek soup recipe for a comforting and healthy meal.
Perfect Side Dishes to Serve with Old Fashioned Salmon Patties
Salmon patties are versatile and can be paired with a variety of side dishes. Here are some side options that will complement the richness of the classic salmon patties and round out your meal:
Mashed Potatoes
Creamy mashed potatoes are a classic pairing for salmon patties. The soft texture and buttery flavor of the potatoes provide the perfect contrast to the crispy patties. Check out our mashed potatoes and gravy recipe for an indulgent, comforting side.
Green Salad
A simple green salad with a lemon vinaigrette offers a light and refreshing contrast to the rich salmon patties. Toss together mixed greens, cucumber, cherry tomatoes, and avocado for a quick and healthy side dish.
Roasted Vegetables
Roasted vegetables such as broccoli, carrots, or asparagus add both color and flavor to your plate. Toss the veggies in olive oil, salt, and pepper, and roast at 400°F for 20-25 minutes until they are tender and slightly caramelized.
Rice Pilaf or Quinoa
For a more substantial side, serve your old fashioned salmon patties with a flavorful rice pilaf or quinoa. Both grains pair well with the savory flavors of the patties and provide a healthy carbohydrate option.
For more creative side dishes, try our transform leftover bread into delicious bread cake—a fun and sustainable way to repurpose leftovers.
FAQ: Common Questions About Old Fashioned Salmon Patties
Can I Bake the Salmon Patties Instead of Frying Them?
Yes, you can bake salmon patties for a healthier option. Preheat your oven to 375°F (190°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through. Baked salmon patties will be slightly less crispy than fried ones but still delicious.
How Do I Store Leftover Salmon Patties?
Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F until warmed through. You can also freeze the cooked patties for up to 3 months. To freeze, place the patties on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer-safe container.
Can I Use Fresh Salmon Instead of Canned?
Absolutely! Fresh salmon can be used in place of canned salmon for a more elevated version of this dish. Simply cook the fresh salmon (bake, grill, or poach it), flake it, and proceed with the recipe as directed. Fresh salmon gives the patties a milder flavor and a more delicate texture.
What Should I Serve with Salmon Patties?
Salmon patties are versatile and pair well with various sides, including mashed potatoes, roasted vegetables, rice pilaf, and fresh salads. For a lighter option, serve the patties on a bed of mixed greens with a lemon vinaigrette.
Conclusion: Why You’ll Love this Old Fashioned Salmon Patties Recipe
This old fashioned salmon patties recipe is a wonderful blend of nostalgia, flavor, and nutrition. Whether you’re making classic salmon cakes for a family meal or trying a traditional salmon patty recipe for the first time, these patties are sure to become a staple in your kitchen. Not only are they easy to prepare, but they’re also packed with healthy fats, protein, and essential vitamins.
The versatility of these homemade salmon cakes allows you to serve them with a variety of sides, making them perfect for lunch, dinner, or even a quick snack. Be sure to explore other seafood recipes on Keller Recipes, such as the delicious avocado stuffed with shrimp and crab salad or the smoked salmon recipe guide to expand your culinary repertoire.
Enjoy cooking, and bon appétit!