Introduction to the Famous Panera Chicken Noodle Soup
Few things are as comforting as a warm bowl of soup on a chilly day, and one of the most beloved options is the Panera Chicken Noodle Soup. Known for its rich broth, tender chicken, and hearty noodles, it has become a go-to comfort food for many. While Panera Bread restaurants are famous for their fresh, flavorful soups, you don’t need to leave home to enjoy this dish. This homemade recipe replicates the flavors of the Panera chicken noodle soup, using simple, fresh ingredients to create a meal that’s both delicious and nourishing. Perfect for lunch, dinner, or whenever you crave something warm, this soup will quickly become a household favorite. The best part? It’s incredibly easy to prepare and can be on your table in less than an hour!
Ingredients for Panera Chicken Noodle Soup
To make this comforting chicken noodle soup, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth (homemade or store-bought)
- 2 cups cooked chicken, shredded (leftover or rotisserie works best)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles (wide or medium size)
- Fresh parsley for garnish
These basic ingredients form the foundation of a satisfying soup. Each element, from the flavorful chicken to the aromatic thyme, contributes to the wholesome taste of Panera chicken noodle soup.
You can even take this recipe to the next level by using homemade chicken broth, adding an extra layer of richness and nutrients. If you’re a fan of quick, healthy meals, you might want to check out our Texas Toast Air Fryer recipe, which pairs wonderfully with this soup.
Step-by-Step Guide to Making Panera Chicken Noodle Soup
Step 1: Preparing the Vegetables
To begin, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onions, sliced carrots, and celery to the pot, cooking until they are soft and fragrant—this should take about 5 to 7 minutes. Stir occasionally to prevent sticking or burning. Next, add the minced garlic and cook for an additional 1 minute. This initial step builds a base of flavor for the soup by allowing the vegetables to release their natural sweetness.
Cooking your vegetables before adding the broth is essential in enhancing the depth of flavor in any soup, especially in homemade chicken noodle soup. If you enjoy hearty soups like this, you might also want to try our beef pot pie recipe, another dish that brings warmth and comfort.
Step 2: Adding Broth and Seasoning
Once the vegetables are tender and fragrant, it’s time to add the chicken broth. Pour in 4 cups of low-sodium chicken broth, then stir in the shredded chicken, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Let the soup cook for about 20 minutes, allowing the flavors to meld together. The bay leaf adds a subtle herbal note, while the thyme brings out the savory quality of the chicken. Be sure to taste the soup and adjust the seasoning as necessary, adding more salt and pepper to taste.
For an extra burst of flavor, you can experiment with using homemade broth, as it significantly improves the richness of the dish. If you’re interested in other ways to elevate basic recipes, be sure to check out our guide on what not to do when making guacamole to avoid common kitchen pitfalls!
Step 3: Cooking the Noodles Separately
While the soup simmers, bring a separate pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually about 6 to 8 minutes. Once the noodles are al dente, drain them and set them aside. It’s important to cook the noodles separately from the soup to prevent them from becoming mushy. By keeping the noodles out of the soup until just before serving, you maintain their firm texture, which provides a pleasant contrast to the tender chicken and vegetables.
Noodle texture is a critical aspect of a well-balanced soup. If you love experimenting with different food textures, you might want to try cooking frozen fries in the air fryer, which ensures a crispy outside and soft inside—perfect for pairing with this soup!
Step 4: Combining and Serving
After the soup has simmered for about 20 minutes, and your house smells like a cozy kitchen, remove the bay leaf. Add the cooked noodles to the pot, stirring them into the broth. Let the soup simmer for another 5 minutes, allowing the noodles to soak up some of the savory broth while remaining firm.
When ready to serve, ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and extra flavor. This step is optional but highly recommended as it enhances both the presentation and taste of the dish.
To complement your Panera chicken noodle soup, serve it with delicious Texas toast or avocado and shrimp stuffed salad, making your meal even more satisfying.
Tips for the Best Panera Chicken Noodle Soup
While this Panera Chicken Noodle Soup recipe is straightforward, a few tips can help you achieve perfection:
Tip 1: Use Homemade Chicken Broth
The broth is the backbone of any soup, so using a homemade chicken broth will significantly enhance the flavor of your homemade chicken noodle soup. If you’re in a pinch, store-bought low-sodium chicken broth works well, but the depth of flavor in homemade broth makes a noticeable difference.
Tip 2: Cook Noodles Separately
Cooking the noodles separately ensures they don’t get soggy in the broth. It also allows you to control how much broth the noodles absorb, keeping them perfectly al dente.
Tip 3: Use Leftover or Rotisserie Chicken
Using leftover chicken or rotisserie chicken is a time-saving hack that adds incredible flavor and texture to your soup. Rotisserie chicken is moist, tender, and seasoned, making it an excellent choice for this recipe.
If you’re someone who loves efficiency in the kitchen, you may also enjoy our guide on how long to cook frozen fries in an air fryer to make your meals faster and more enjoyable!
Nutritional Information for Panera Chicken Noodle Soup
This version of Panera Chicken Noodle Soup is not only comforting but also nutritious. Here’s a breakdown of the nutritional content for one serving:
- Calories: 250
- Protein: 22g
- Carbohydrates: 20g
- Fat: 10g
- Fiber: 2g
With a balanced mix of protein, carbs, and healthy fats, this soup is perfect for those looking for a filling, yet healthy, meal. Plus, it’s low in calories, making it an excellent option for a light lunch or dinner.
For those looking for more protein-rich recipes, consider trying our protein ice cream recipe as a dessert option!
Variations on Panera Chicken Noodle Soup
The great thing about soup is how easy it is to customize to your liking. Here are some delicious variations of this Panera chicken noodle soup recipe:
Gluten-Free Option
If you’re following a gluten-free diet, simply swap the egg noodles for gluten-free noodles or rice. This will give the soup a different texture but retain its satisfying flavor.
Creamy Chicken Noodle Soup
For a creamier version, stir in a splash of heavy cream or half-and-half at the end of cooking. This variation will give the soup a richer, more indulgent texture, making it perfect for colder months.
Extra Veggies
To boost the nutritional content of this soup, consider adding extra vegetables such as spinach, kale, or peas. These ingredients not only increase the vitamins and minerals in the dish but also add more color and texture.
If you’re interested in other hearty vegetable-rich recipes, be sure to check out our sweet potato air fryer recipe for another tasty and nutritious side dish.
Why You’ll Love This Panera Chicken Noodle Soup Recipe
This Panera Chicken Noodle Soup recipe is not only incredibly flavorful but also easy to prepare. The balance of savory broth, tender chicken, and perfectly cooked noodles makes it a comfort food classic. It’s ideal for anyone who loves homemade meals that don’t require hours in the kitchen.
Additionally, this recipe is versatile and can be easily adjusted to fit your dietary preferences, whether you’re gluten-free or looking for a creamier version. The warm, soothing qualities of this soup make it an excellent choice for chilly evenings, sick days, or anytime you need a little comfort.
For more delicious and easy-to-make soup recipes, explore our hearty beef and leek soup, which offers a similar level of comfort with a richer flavor profile.
Storing and Reheating Panera Chicken Noodle Soup
This soup stores well, making it perfect for meal prepping or freezing. Here are the best ways to store and reheat it:
Refrigerating
Store the soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave until warmed through.
Freezing
You can freeze this soup for up to 3 months. However, it’s best to freeze it without the noodles, as they can become mushy when thawed. When ready to serve, thaw the soup overnight in the refrigerator and reheat on the stovetop. Cook fresh noodles separately and add them to the soup just before serving.
For more tips on meal prepping and storage, check out our guide to freezing protein shakes to make ice cream—perfect for keeping your meals fresh and convenient.
Serving Suggestions
A steaming bowl of Panera Chicken Noodle Soup pairs wonderfully with a variety of sides. For a complete meal, consider serving it with:
- Crusty bread or garlic bread
- A side salad such as avocado-stuffed shrimp salad
- Texas toast, for a crunchy, buttery companion to your soup
These side dishes enhance the meal, turning your soup into a more substantial and satisfying dining experience.
Conclusion: The Perfect Comfort Food
Recreating Panera Chicken Noodle Soup at home is easy, delicious, and satisfying. With a few simple ingredients and steps, you can enjoy this beloved soup without ever leaving your kitchen. Whether you’re making it for your family, friends, or yourself, this soup is sure to become a staple in your recipe collection.
If you’re looking for more comforting soups and meals, don’t miss out on our smoked salmon recipes, which offer a delicious twist on traditional meals!